Quick and easy Asian side dishes recipes with 500 or fewer calories costing less than $2.0 per serving with photo

All recipes » Asian » 500 or fewer calories » Side dishes

shengadanyachi chutney shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.	pshinde2109 Feb 2014 Beginner	1 vote 2901 views
beetroot raita (Step by Step with photo) Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best…	swati paathak Aug 2016 Advanced	2 votes 3018 views
Creamy Cauliflower And Lakers Magic! One thing I love about fixing a tandoori chicken lunch is the simplicity. Once the chicken has been marinated,…	kathy gori Jun 2010 Advanced	2 votes 1 review 2311 views

Squash In A Spice Paste Done Pronto! This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'…	kathy gori Jul 2010 Advanced	2 votes 1 review 1 comment 4266 views
Asian Slaw I love to make this with fresh beets!	ChaCha Can Cook Mar 2011 Intermediate	1 vote 1583 views
Stir-Fry Round Cabbage with Chicken Done without oyster sauce.	tigerfish Apr 2010 Intermediate	1 vote 1625 views
Stir-Fry Broad Beans, Shanghainese-Style Shanghai dish, easy	tigerfish Jan 2010 Intermediate	1 vote 1409 views
Eat Your Lawn! There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people…	kathy gori Apr 2010 Advanced	1 vote 2221 views
Mint and Coriander Chutney Recipe (Green Chutney) Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…	Hina Gujral Feb 2016 Advanced	1 vote 2413 views
Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin Apr 2011 Intermediate	1 vote 1718 views