Asian side dishes recipes costing less than $2.0 per serving

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Spicy Chickpea & Long Beans Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2374 views
Gobi Aloo Fragrant, spicy Cauliflower and Potato dish.	Jim DeForest Feb 2011 Advanced	1 vote 1774 views
Stir-fried Baby Bok Choy with Garlic	Jessica Ryan Dec 2008 Intermediate	1 vote 4535 views

Stir-Fry Broad Beans, Shanghainese-Style Shanghai dish, easy	tigerfish Jan 2010 Intermediate	1 vote 1409 views
Eat Your Lawn! There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people…	kathy gori Apr 2010 Advanced	1 vote 2221 views
Winter Melon Stoup	tigerfish May 2010 Intermediate	1 vote 1914 views
World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal. I have to be honest here. I've never watched a soccer game. Basketball has…	kathy gori Jun 2010 Advanced	2 votes 1 review 2482 views
Fried Rice with Shrimp	DCMH Jul 2012 Intermediate	1 vote 1651 views
Mint and Coriander Chutney Recipe (Green Chutney) Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…	Hina Gujral Feb 2016 Advanced	1 vote 2413 views
Curried Chick Peas A nice side dish to serve with curried chicken and rice.	Melinda Jan 2011 Intermediate	1 vote 1625 views
Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin Apr 2011 Intermediate	1 vote 1718 views
Fried Rice Basic Fried Rice recipe by Rhonda Parkinson @ About.com	Missy Jul 2011 Intermediate	1 vote 1094 views
gharwali subji it can be made with seasonal vegetables which can be available locally.	sunil k.nayar May 2012 Professional	1 vote 1669 views