Asian side dishes recipes with 500 or fewer calories costing less than $2.0 per serving

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Stir-Fry Round Cabbage with Chicken

Stir-Fry Round Cabbage with Chicken

Done without oyster sauce.

tigerfish
Apr 2010
Intermediate
1 vote
1625 views
Winter Melon Stoup

Winter Melon Stoup

tigerfish
May 2010
Intermediate
1 vote
1914 views
Yakimeshi

Yakimeshi

Yakimeshi

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
13919 views
Luau Rice

Luau Rice

I can’t recall where I obtained this recipe but it makes a very delicious & flavourful rice. I serve this alongside a grilled Teriyaki chicken & a…

Karen E. Taylor
Jun 2010
Intermediate
1 vote
2998 views
: Mango sauce

: Mango sauce

: Mango sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3071 views
Fig chutney

Fig chutney

Fig chutney

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
4617 views
Wasabi Cream Sauce

Wasabi Cream Sauce

Wasabi Cream Sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
9317 views
Stir-Fry Celery with Ham

Stir-Fry Celery with Ham

A quick, easy, crunchy and tasty vegetable dish. Just two main ingredients! Yes, that's right, just two ingredients. This dish is really, extremely,…

kitchen flavours
Dec 2010
Intermediate
1 vote
2679 views
Curried Chick Peas

Curried Chick Peas

A nice side dish to serve with curried chicken and rice.

Melinda
Jan 2011
Intermediate
1 vote
1625 views
Gobi Aloo

Gobi Aloo

Fragrant, spicy Cauliflower and Potato dish.

Jim DeForest
Feb 2011
Advanced
1 vote
1774 views
madhur jaffrey's chana dal

madhur jaffrey's chana dal

Patricia
Mar 2011
Intermediate
1 vote
4574 views
Chinese Broccoli (gai lan)

Chinese Broccoli (gai lan)

Excellent side dish to any meal. No bitter taste and a little crunch.

Melinda
Mar 2011
Intermediate
1 vote
2827 views
Asian Slaw

Asian Slaw

I love to make this with fresh beets!

ChaCha Can Cook
Mar 2011
Intermediate
1 vote
1583 views
Sesame Noodle Salad

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Sunny Shin
Apr 2011
Intermediate
1 vote
1718 views
Korean Steamed Eggplants (Gaji Namul)

Korean Steamed Eggplants (Gaji Namul)

Gaji namul is another basic but very popular side dish in korea

Sunny Shin
Apr 2011
Intermediate
1 vote
2603 views