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Asian side dishes recipes with 500 or fewer calories costing less than $2.0 per serving
All recipes » 500 or fewer calories » Asian » Side dishes
Stir-Fry Round Cabbage with ChickenDone without oyster sauce. |
tigerfish
Apr 2010 Intermediate |
1 vote
1625 views
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Winter Melon Stoup
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tigerfish
May 2010 Intermediate |
1 vote
1914 views
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YakimeshiYakimeshi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
13919 views
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Luau RiceI can’t recall where I obtained this recipe but it makes a very delicious & flavourful rice. I serve this alongside a grilled Teriyaki chicken & a… |
Karen E. Taylor
Jun 2010 Intermediate |
1 vote
2998 views
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: Mango sauce: Mango sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3071 views
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Fig chutneyFig chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4617 views
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Wasabi Cream SauceWasabi Cream Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
9317 views
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Stir-Fry Celery with HamA quick, easy, crunchy and tasty vegetable dish. Just two main ingredients! Yes, that's right, just two ingredients. This dish is really, extremely,… |
kitchen flavours
Dec 2010 Intermediate |
1 vote
2679 views
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Curried Chick PeasA nice side dish to serve with curried chicken and rice. |
Melinda
Jan 2011 Intermediate |
1 vote
1625 views
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Gobi AlooFragrant, spicy Cauliflower and Potato dish. |
Jim DeForest
Feb 2011 Advanced |
1 vote
1774 views
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madhur jaffrey's chana dal
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Patricia
Mar 2011 Intermediate |
1 vote
4574 views
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Chinese Broccoli (gai lan)Excellent side dish to any meal. No bitter taste and a little crunch. |
Melinda
Mar 2011 Intermediate |
1 vote
2827 views
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Asian SlawI love to make this with fresh beets! |
ChaCha Can Cook
Mar 2011 Intermediate |
1 vote
1583 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Apr 2011 Intermediate |
1 vote
1718 views
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Korean Steamed Eggplants (Gaji Namul)Gaji namul is another basic but very popular side dish in korea |
Sunny Shin
Apr 2011 Intermediate |
1 vote
2603 views
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