American boil potatoes side dishes recipes

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Wasabi Smashed Red Potatoes

Wasabi Smashed Red Potatoes

This is an easy recipe and a different twist on regular mashed potatoes. They make a nice side dish to accompany something Japanese or Asian. The…

Bob Vincent
Mar 2012
Intermediate
1 vote
2209 views
Smashed Red Potatoes

Smashed Red Potatoes

Nice change from Idaho mashed potatoes. Serve with Pork Cutlets Diane

Bonnie Parks
Jun 2010
Intermediate
1 vote
2206 views
Creamy Mashed Potatoes

Creamy Mashed Potatoes

Delicious, easy, creamy mashed potatoes.

Beth Roan
Mar 2012
Intermediate
1 vote
1919 views
Garlic~Sour Cream Mashed Potatoes

Garlic~Sour Cream Mashed Potatoes

Great flavors in this side dish works with any beef entrée.

"Cheffie Cooks"
Dec 2016
Advanced
1 vote
1330 views
potato salad

potato salad

NOTE: I concocted this from about 4 different recipes and my family said it was the best I had ever made.

Candice Goodyear
Sep 2010
Intermediate
1 vote
1503 views
Mashed Potatoes 400pp@1/2cup

Mashed Potatoes 400pp@1/2cup

william ruiz
May 2012
Intermediate
1 vote
1441 views
Cheesy Garlic Potatoes

Cheesy Garlic Potatoes

Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!

Kyle Dalakas
Mar 2017
Advanced
1 vote
1185 views
Fingerling Potatoes with Herb inaigrette

Fingerling Potatoes with Herb inaigrette

This is a light and refreshing side dish.

Kimi
Oct 2009
Advanced
1 vote
1958 views
Mashed Potatoes

Mashed Potatoes

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or…

Candice Goodyear
Jul 2010
Intermediate
1 vote
1597 views
Potato salad

Potato salad

I have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four…

Candice Goodyear
Jul 2011
Intermediate
1 vote
1704 views
Garlic Mashed Potatoes

Garlic Mashed Potatoes

To remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten.

Nancy Miyasaki
Sep 2011
Intermediate
2 votes
1278 views