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Smashed Red Potatoes Recipe

Name: Smashed Red Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound red potatoes; 3/4 cup buttermilk, room temperature; 1 T unsalted butter; 2 T chopped, fresh parsley; 1 T chopped, fresh chives; salt and pepper to taste

by Bonnie Parks

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Nice change from Idaho mashed potatoes.
Serve with Pork Cutlets Diane

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 6

Quick and Easy

American

Ingredients

Cost per serving $0.35 view details

1 pound red potatoes
3/4 cup buttermilk, room temperature
1 T unsalted butter
2 T chopped, fresh parsley
1 T chopped, fresh chives
salt and pepper to taste

Directions

Boil potatoes in salted water for 20 minutes with skin on, until tender.
Drain, then return to the pot and stir over low heat for 1 minute to evaporate excess moisture.
Coarsely crush, ' smash' , the potatoes with a potatoe masher, then add the buttermilk and butter.
Off heat, stir in the herbs, salt and pepper.
NOTE:
If you don't have any buttermilk...make your own using a teaspoon of vinegar in regular milk.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 6 servings
Calories 71
Calories from Fat 9	13%
Total Fat 1.02g	1%
Saturated Fat 0.6g	2%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 37mg	2%
Potassium 393mg	11%
Total Carbs 13.53g	4%
Dietary Fiber 1.3g	4%
Sugars 2.23g	1%
Protein 2.47g	4%

Smashed Red Potatoes Recipe

Ingredients