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North american seafood recipes
All recipes » Seafood » North american
Tako (Octopus)Tako (Octopus) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2096 views
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Sushi maki comboSushi maki combo |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
23336 views
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Sushi comboSushi combo |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2364 views
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Heavenly Shrimp CocktailA refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail… |
Lauren
Jun 2010 Advanced |
1 vote
2973 views
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Grilled Coconut Shrimp SkewersNothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and… |
Robyn Medlin
May 2010 Intermediate |
1 vote
4809 views
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Prawn Ceviche with Paltita Avocado OilThis is a great recipe for Ceviche and a great way to try using avocado oil. You can find the Avocado Oil on… |
Tim Lymberopoulos
Apr 2010 Beginner |
1 vote
1224 views
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Clams CasinoThis year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long… |
A Culinary Journey with Chef Dennis
Apr 2010 Professional |
3 votes
10080 views
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Lobster Tail with Capellini in Porcini Mushroom BrothThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a… |
Lazaro Cooks
Mar 2010 Advanced |
5 votes
3544 views
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Spicy Pan Fried Shrimp with Asian Dipping SauceThis is my own version of Bonefish Grill's Bang Bang Shrimp. I prefer to pan fry with Panko crumbs to reduce… |
Kristi Rimkus
Mar 2010 Intermediate |
2 votes
3523 views
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Keeping your Seafood SafeFood Safety Tips~ |
Claudia lamascolo
Mar 2010 Professional |
3 votes
2069 views
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Angle hair paste in red wine sauceLooking for something simple and use what already in your pantry? Then look no further, this is the perfect… |
Yummytummy
Mar 2010 Intermediate |
1 vote
2178 views
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Oyster Rolls Recipe from Monroe Family RecipesJames and Elizabeth Monroe entertained a lot a Ash Lawn-Highlands and the estate has a collection of recipes… |
Maralyn D Hill
Feb 2010 Intermediate |
2 votes
1842 views
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Shrimp Stock
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Shari, The Saucy Gourmet
Feb 2010 Advanced |
1 vote
1086 views
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Shrimp Etouffee"The word Etouffee (Ay-2-FAY) translates roughly to smothered , stewed, or braised" |
Shari, The Saucy Gourmet
Feb 2010 Advanced |
2 votes
2293 views
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Oyster FrittersNaturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is… |
Evelyn Scott
Jan 2010 Advanced |
2 votes
1907 views
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