European seafood recipes
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
Feb 2010 Intermediate |
1 vote
4577 views
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Crab and spinach lasagne rollupsAnother spin on the lasange rollup. |
Crystalball
Jan 2012 Intermediate |
1 vote
3773 views
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Coquilles St. JacquesSimple to prepare yet elegant appetizer or entree |
B Innes
Nov 2014 Professional |
1 vote
3419 views
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Spanish ScallopsThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve… |
Nancy Miyasaki
Jun 2011 Intermediate |
6 votes
3837 views
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Crisp CalamariEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,… |
Carmelita
Feb 2010 Professional |
3 votes
2239 views
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French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab GaletteFrench Cuisine is not so much about creating grand ood for special events… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1704 views
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Brolied scallopsAgain, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them… |
Shawnna and Davide Busetti
May 2010 Intermediate |
2 votes
3877 views
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Scrod in Tomato, Artichoke and Shrimp SauceThe shrimp in the sauce did it for me... the champagne may have had something to do with that. |
Janie Yonkers
Mar 2010 Intermediate |
1 vote
2127 views
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McCain Spicy Peri Peri Fries with Spanish Prawn StewA rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon,… |
tomwilliams
Mar 2018 Intermediate |
1 vote
935 views
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Rice and Crab salad fast and easy!This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad,… |
Helenscooking
Aug 2011 Intermediate |
1 vote
2040 views
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2 Herbs roasted Nuts Tomato PESTOFresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used… |
Foodessa
Aug 2010 Professional |
2 votes
1461 views
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Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese
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Evelyn Scott
Jan 2010 Advanced |
2 votes
1784 views
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Crab Meat Broussard
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Evelyn Scott
Mar 2010 Advanced |
2 votes
2466 views
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Shrimp Fettucine AlfredioSkill level is easy with a five star result. |
Rick
Mar 2011 Professional |
1 vote
3877 views
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CARBONARA WITH MUSSELS MARINARA.A flat, simple and cheap that pleases the lovers of "carbonara" even the sea. |
donato
Sep 2011 Professional |
2 votes
2980 views
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