European winter seafood recipes

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Clams steamed in white wine and garlic Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put…	Cara Fernicola Aug 2011 Advanced	1 vote 1 comment 6968 views
Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello Oct 2010 Advanced	1 vote 1 comment 3990 views
Sauvignon Blanc Clams & Mussels Pot Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…	Blackswan Aug 2012 Advanced	1 vote 2620 views

Salmon marinated in blackberry Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.	Nollian Jan 2011 Advanced	2 votes 1844 views
Drunken Salmon Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…	Nollian Jan 2011 Advanced	2 votes 2372 views