European seafood recipes costing more than $3 per serving

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Pink and Black Pasta Di Mara I came up with this combination one year for a New Year's Eve party. The pink and black colors make it a very festive dish--almost "confetti-like."…	Cecelia Heer Sep 2010 Advanced	1 vote 1 comment 1437 views
Salmon marinated in blackberry Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.	Nollian Jan 2011 Advanced	2 votes 1844 views
Drunken Salmon Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…	Nollian Jan 2011 Advanced	2 votes 2372 views

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