North american sauces recipes added by professional chefs

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Walnut Balsamic Vinaigrette	Hungry In The Rockies Jul 2010 Professional	1 vote 3000 views
Quick & Easy Fresh Cranberry Relish An uncooked cranberry relish makes the fruit flavors pop. This version adds pecans to a combination of…	Salad Foodie Dec 2010 Professional	1 vote 2551 views
Remoulade Sauce	Ryan Fillhardt Mar 2008 Professional	4 votes 1 review 10011 views

Diable Sauce a little spicy but i love it	Daniel Brock Oct 2008 Professional	1 vote 4302 views
Japanese White Sauce Its served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same...	Chef Smith Aug 2012 Professional	1 vote 1 comment 6567 views
Cranberry Apple Sauce Delicious cranberry apple sauce with a twist.	A.L. Wiebe Nov 2010 Professional	2 votes 3100 views
Special Burger Sauce	Chef Smith May 2011 Professional	1 vote 1444 views
Regence sauce	Daniel Brock Oct 2008 Professional	1 vote 1 review 5421 views
Pico de galo Pico de galo	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4138 views
Phoebe's Plum Sauce This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to…	Salad Foodie Sep 2011 Professional	1 vote 2862 views
Berry Compote	Chef Smith May 2011 Professional	1 vote 1539 views
Chili Oil I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!	Chef Smith May 2011 Professional	1 vote 1494 views
Chef Windle’s Barbecue Mop-Sauce BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never…	Windle Grissett Nov 2011 Professional	1 vote 2047 views
Cranberry Orange Sauce Another, delicious, variation of cranberry sauce.	A.L. Wiebe Nov 2010 Professional	2 votes 2948 views
Basic Steak Dry Rub	Chef Smith May 2011 Professional	1 vote 2148 views