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North american pork recipes with 400 or fewer calories
All recipes » North american » Pork » 400 or fewer calories
Smothered Pork Chops
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Chef Smith
May 2011 Professional |
1 vote
1486 views
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Herb Grilled Pork TenderloinFlavorful grilled pork. Perfect for the summer, when it is too hot to cook. Great alternative to burgers on the grill |
Erin S
May 2011 Intermediate |
2 votes
2142 views
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Pepper Pork Cutlets with Onion Gravy
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Chef Smith
Nov 2010 Professional |
1 vote
1805 views
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Peking Style Pork Chops (Crockpot or oven)Wonderful way to fix pork, steak, or chicken!! |
Kathy
Jul 2012 Advanced |
1 vote
1612 views
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Springtime Ham With Rhubarb SauceThe sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3161 views
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Cherry and Goat Cheese Stuffed Pork LoinEasy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor. |
Culinary Envy
Jan 2017 Advanced |
1 vote
1809 views
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Sweet and Sour Pork
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DCMH
Aug 2012 Intermediate |
1 vote
1441 views
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Pork Sausage and Vegetable CasseroleI do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every… |
Mellie Duffy
May 2013 Intermediate |
1 vote
2674 views
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Curried Pork
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Billie Jean Lofton
Aug 2014 Intermediate |
1 vote
1668 views
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Crock-Pot Easy Italian Pork ChopsFrom Crock Pot Ladies |
Tina Smith
Dec 2014 Intermediate |
1 vote
1764 views
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Chipotle Crusted Pork Tenderloin
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Kathy Foster
May 2011 Intermediate |
1 vote
1767 views
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Honey & Clove Baked Pork ChopsThis is my newest and now most favorite Pork Recipe! Its a flavorful winner. |
"Cheffie Cooks"
Aug 2016 Advanced |
1 vote
1403 views
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Beer Grilled Pork Chops
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Chef Smith
Nov 2010 Professional |
1 vote
3712 views
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Southwestern Rib RubThis is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby… |
Patrick Travis
Apr 2011 Intermediate |
1 vote
2834 views
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Grilled Pork Loin with Pineapple SalsaAdjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the… |
Chuck Trimble
Feb 2012 Advanced |
1 vote
2363 views
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