Italian pork recipes costing more than $3 per serving

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Mom’s Stuffed Cabbage A hearty mixture of beef and pork rolled in cabbage and baked.	The Practical Chef Mar 2010 Professional	1 vote 1 comment 6013 views
Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…	Bob Vincent Mar 2014 Intermediate	1 vote 7138 views
Parmesan-crusted Polenta with Sausage over mushroom Ragout The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with…	pescador Feb 2008 Beginner	1 vote 5399 views