Pork recipes costing more than $3 per serving

BBQ Pork Tenderloin - Spanish Style

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…

Pork Souvlaki with Tzatziki

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never…

Pulled Pork Tacos

A good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely delicious!…

Baked Spare Ribs!!!

Remember to be patient when cooking this and the results will be rewarding! With Love, Catherine xo

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Cuban Pork

I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they…

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Bourbon Glazed Ham

Do you like ham? Do you like booze? Then this recipe is for you. It might take a little longer than most of our meals, but trust us, it will come…

FAST AND EASY PORK CHOPS

Marinated Pork Loin!!!

This is a great dish for grilling. With Love, Catherine xo

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

Spare Ribs Roasted with Garlic & Red Pepper

Adapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with…

Pulled Pork Tacos

Ok, so I had never used a crock pot before tonight, and I can't believe what I've been missing out on! I had been stressing all day that my…

Grilled Marinated Pork Loin with Wine

This pork will please is excellent and will bring a smile to your table. Enjoy with Love and Laughter,…

Dad's Rub

This is a rub that my dad developed for smoking meats at our supper club. It works great for grilling and we used it on pork, chicken and beef.