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Summer pies & tarts recipes costing less than $3.0 per serving
All recipes » Pies & tarts » Summer
MICROWAVE CHOCOLATE PIEI NEVER THOUGHT I,D BE USING A MICROWAVE TO MAKE A GOOD PIE OF ANY FLAVOR! TRULY THIS RECIPE MAKES A DELICIOUS PIE AS LONG AS YOU STRAIN THE PIE… |
linda shearman
May 2012 Advanced |
1 vote
3928 views
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Layered Banana Cream PieThis pie is smooth and creamy and, oh so, rich! It makes everyone happy! |
Sylvia Waldsmith
May 2012 Advanced |
1 vote
4753 views
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Strawberry tartA nice, fresh and easy to make tart with not too much butter content. |
Alida
May 2012 Intermediate |
1 vote
2636 views
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Key Lime PieMy daughter loves Key Lime Pie. When she asks I can't refuse. |
Beth Roan
Apr 2012 Intermediate |
1 vote
1825 views
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Lemon Love BarsFantastic dessert and best lemon bars on the planet. |
Kelly Christensen
Mar 2012 Intermediate |
2 votes
4787 views
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Peanut Butter PieThis amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the… |
ArcticGypsy
May 2011 Beginner |
1 vote
1663 views
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Peanut Butter Pie
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Chef Smith
May 2011 Professional |
1 vote
2245 views
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Open Apple Tarts
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Chef Smith
May 2011 Professional |
1 vote
2062 views
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Fabulous 3 Cherry PieMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.… |
Amos Miller
May 2011 Professional |
4 votes
7112 views
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Chocolate Madness Truffle Pie
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Joann Mathias
Apr 2011 Intermediate |
1 vote
1558 views
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Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat… |
Farrell May Podgorsek
May 2009 Advanced |
1 vote
5060 views
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Berry GaletteHere's the summery pairing to the Galette Dough, largely inspired by Julia Child. Galette's aren't hard to make by any means, but they are just a… |
Stephen Lamb
Jun 2008 Intermediate |
2 votes
6124 views
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Galette DoughFar from an original recipe, we've Julia Child to thank for this one, with my own commentary integrated into the recipe. A fantastic way to… |
Stephen Lamb
Jun 2008 Intermediate |
1 vote
12824 views
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