Vegetarian bake main dish recipes costing less than $2.5 per serving

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Chunky Vegetable Lasagna (made with zucchine "pasta") A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of…	Debbie Jo Mitchell Sep 2010 Intermediate	1 vote 2129 views
Healthy Baked Macaroni and Cheese with Spinach Comfort food at it's best, macaroni and cheese isn't a meal generally thought of as lean and healthy, never…	Naomi Rendall Feb 2010 Intermediate	2 votes 4009 views
Cheesy Spinach Rice Bake From freezehappy.com I have adjusted and removed some ingredients to lighten it up. My husband and I really liked this one and my husband doesn't…	sunlit2 Feb 2011 Intermediate	1 vote 1477 views

KP's Zucchini Pie This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar…	Kristen Podulka Feb 2012 Advanced	1 vote 2015 views
Giada's Tomato Vegetable Casserole Great for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut…	Phyllis Smith Mar 2012 Intermediate	1 vote 2447 views
BLACK & NAVY BEAN VEGGIE BURGERS PREHEAT OVEN TO 375 DEGREES F. AND BAKE ON GREASED COOKIE SHEET WITH PARCHMENT PAPER TO KEEP FROM STICKING.…	Lillie Ann Passwaiter Oct 2017 Intermediate	1 vote 1175 views
Tomato Pie Great for a simple dinner and a meatless meal. Add a salad and some really yummy bread.	Kerri Bishop Nov 2011 Intermediate	1 vote 2802 views
ZUCCHINI PATTIES THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)	Lillie Ann Passwaiter Aug 2016 Intermediate	1 vote 759 views
Two Bean Enchiladas	Brett Ede Jul 2010 Professional	1 vote 1918 views
NUT BURGERS IN GRAVY ROYALE "WALNUTS, QUICK ROLLED OATS & CELERY ARE THE COMBINATION THAT MAKES THE FLAVOR OF THESE BURGERS BROWNED IN OIL. NEED TO ALLOW FOR 1 HOUR OF…	Lillie Ann Passwaiter Jul 2016 Intermediate	1 vote 1153 views