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Vegetarian vegetables main dish recipes
All recipes » Main dish » Vegetables » Vegetarian
Creamy White and Light Garden Vegetable LasagneI love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its… |
Denise Sherin
Mar 2014 Advanced |
1 vote
2524 views
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Mee Rebus (Vegetarian)Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3252 views
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Stir Fried Cumin Spinach And Tofu (Vegetarian)A side dish for rice or as filling for burger buns/toast. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
1964 views
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Vegetable Green CurryVegetables in coriander green chilli gravy. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
1988 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3306 views
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Vegetarian Fried Mee Hoon (Chinese Style)cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3330 views
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Mee Siam Kuah/Gravy (Vegetarian)spicy, salty and tangy and a simplified version. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
9644 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3086 views
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Baked Penne with VegetablesReminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini… |
Salad Foodie
Aug 2015 Professional |
1 vote
3782 views
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Sweet Potatoes with Curried Lentils
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Denise C.
Oct 2015 Advanced |
1 vote
1776 views
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Greek Spinach Parsley PieGreek Spinach Parsley Pie is a deliciously simple meatless main dish meal! |
Kyle Dalakas
Feb 2018 Advanced |
1 vote
864 views
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SAVORY OATMEAL PATTYPREHEAT OVEN TO 350 DEGREES |
Lillie Ann Passwaiter
Jul 2018 Intermediate |
1 vote
698 views
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMSAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND… |
Lillie Ann Passwaiter
Aug 2018 Intermediate |
1 vote
566 views
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Risotto with asparagus and prosciuttoOriginating from Venetian cuisine, this risotto is truly mouthwatering. |
Easy Cook - Laka kuharica
May 2019 Intermediate |
1 vote
2477 views
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Kare KareThe name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is… |
Alvin Sanchez
Jul 2020 Intermediate |
1 vote
639 views
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