South east asian thanksgiving main dish recipes

Sort: Popular Newest Rating
Show:

All recipes » Main dish » South east asian » Thanksgiving

Assam Laksa

Assam Laksa

Appealing Asian herbs and sour flavors.

Navaneetham Krishnan
Jun 2014
Intermediate 		1 vote
2488 views
Thai Mee Hoon Kerabu (Salad)

Thai Mee Hoon Kerabu (Salad)

a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients.

Navaneetham Krishnan
Jun 2014
Intermediate 		1 vote
2361 views
Ikan Asam Pedas (Fish in Sour Spicy Gravy)

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
2624 views
Belacan Fried Rice

Belacan Fried Rice

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
2397 views
Fried Kembung (Mackerel) With Assam Sauce

Fried Kembung (Mackerel) With Assam Sauce

Spicy-sweet-sour and aromatic sauce/dip.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
1922 views
Petai And Dried Prawns Sambal

Petai And Dried Prawns Sambal

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
2182 views
Grilled Belacan (Shrimp Paste) Lemon Grass Fish

Grilled Belacan (Shrimp Paste) Lemon Grass Fish

Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh…

Navaneetham Krishnan
Oct 2014
Intermediate 		1 vote
2 comments
3039 views
Prawns In Chilli Oyster Sauce

Prawns In Chilli Oyster Sauce

Cooked with chillies, oyster sauce and soy sauce, awesome with rice.

Navaneetham Krishnan
Oct 2014
Intermediate 		1 vote
1897 views
Yellow Chicken Curry

Yellow Chicken Curry

Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.

Navaneetham Krishnan
Dec 2014
Intermediate 		1 vote
2445 views
Thai Laksa

Thai Laksa

Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.

Navaneetham Krishnan
Feb 2014
Intermediate 		1 vote
2555 views
Assam Curry Fish

Assam Curry Fish

Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
2134 views
Wafu Spaghetti in Colourful Capsicum Cups

Wafu Spaghetti in Colourful Capsicum Cups

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…

Blackswan
Jan 2011
Advanced 		1 vote
4215 views
Mee Rebus

Mee Rebus

Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,…

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
3291 views
Shrimp Paste (Belacan) Sambal Prawns

Shrimp Paste (Belacan) Sambal Prawns

Succulent prawns in fiery spicy gravy.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
1871 views
Kare-Kare

Kare-Kare

The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is…

Alvin Sanchez
Dec 2019
Intermediate 		1 vote
1217 views
Advertisement