South east asian thanksgiving main dish recipes

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Nyonya style fish achar

crispy fried dish soaked in a vinaigrette gravy.

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Nyonya Assam Fish Curry

Spicy and tangy with home made paste.

Assam Laksa

Appealing Asian herbs and sour flavors.

Lamb Curry Noodles

Tom Yam Fried Mee Hoon

Ready made tom yam paste and seafood for its welcoming flavors.

Thai Mee Hoon Kerabu (Salad)

a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients.

Coca-Cola Baked Chicken

chilly flakes, ahhh! married so well with the sweetness of coke.

Ayam Goreng Berempah (Spicy Fried Chicken)

Fried to perfection; soft tender meat within the crispy crunchy outer layer.

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Thai Style Mango Fish

fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime…

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Spicy Crab Parathal

mouthwatering smack of spiciness.

Belacan Fried Rice

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.