South east asian thanksgiving main dish recipes with 500 or fewer calories costing less than $2.5 per serving
All recipes » Main dish » South east asian » Thanksgiving » 500 or fewer calories
Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
5972 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and… |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
4412 views
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Chicken Curry With PotatoesChicken pieces fried with turmeric and marshalled with spices and potatoes. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
5670 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Jul 2010 Advanced |
1 vote
7432 views
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Noodles In Thai SaucePacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2905 views
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Basil Tandoori Chicken With Longan SalsaServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3615 views
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Chili Coriander Steamed FishThe added heat coming from bird eye chilies is a welcome burn at the tips of the tongue. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2429 views
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Instant Tom Yam Noodle SoupSpicy and tangy tom yam flavors but reached out with instant noodles in a simplified style. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2778 views
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