South east asian pork main dish recipes with 600 or more calories costing more than $3 per serving
All recipes » South east asian » 600 or more calories » Main dish » Pork
Pork AdoboA very easy breezy native filipino recipe that every body enjoys eating. |
ShaleeDP
Nov 2012 Intermediate |
2 votes
29341 views
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Special Crispy DinuguanI like this version of the pork dinuguan recipe. Very delish! |
ShaleeDP
Nov 2013 Intermediate |
1 vote
32369 views
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Inihaw na Liempo (Grilled Pork Belly)A sumptious dish that is easy to make and very fulfillig. |
ShaleeDP
Dec 2012 Intermediate |
1 vote
11143 views
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Lumpiang Shanghai (Spring rolls)One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it… |
ShaleeDP
Dec 2012 Intermediate |
1 vote
6700 views
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Braised Mui Choy With Roasted Pork Belly
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Cooking Princess
Feb 2011 Advanced |
1 vote
4264 views
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Pork Adobo with PineapplesThis is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it! |
ShaleeDP
Feb 2013 Intermediate |
1 vote
5807 views
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Pinoy Pork HumbaI like doing this with the pork legs... the pork belly is good to use too. |
ShaleeDP
Aug 2014 Intermediate |
1 vote
4364 views
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Pata with BeansA very easy twist of the traditional pork and beans. |
ShaleeDP
Feb 2013 Intermediate |
1 vote
4846 views
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Sizzling Sweet Pork BellyFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is… |
Lina Saleski
Apr 2011 Intermediate |
1 vote
4853 views
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awesome spicy thai boneless pork loin
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danny6114
Apr 2011 Advanced |
1 vote
2558 views
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Pork Teriyaki Tenderloin with Sesame SeedsEasy way to do it! |
ShaleeDP
Aug 2014 Intermediate |
1 vote
1783 views
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Homestyle Grilled Pork ChopsThis is another way to add flavor to your usual grilled pork chops. |
ShaleeDP
Jul 2013 Intermediate |
1 vote
3278 views
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Pork or Chicken AdoboAdobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or… |
Sherwin Pineda
Jun 2012 Intermediate |
1 vote
1899 views
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