North american spring main dish recipes costing less than $2.5 per serving

All recipes » Spring » Main dish » North american

White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views
Garlic Rosemary Grilled Leg of Australian Lamb	Maria Bjornsdotter May 2009 Intermediate	1 vote 3218 views
Mediterranean Steak Ragu Beef is joined with flavors of the Mediterranean and blissfully simmered into taste-bud matrimony. Garam Masala makes a simple yet outspoken…	Smokinhotchef Sep 2011 Advanced	1 vote 1 review 2 comments 2268 views

Crown of Roast Pork	Chef Smith Nov 2010 Professional	1 vote 1695 views
swordfish avocado 1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…	maeghan Feb 2010 Beginner	1 vote 3074 views