North american spring main dish recipes with 400 or fewer calories costing less than $2.0 per serving

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White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Jun 2012
Professional
1 vote
3151 views
Garlic Rosemary Grilled Leg of Australian Lamb

Garlic Rosemary Grilled Leg of Australian Lamb

Maria Bjornsdotter
May 2009
Intermediate
1 vote
3218 views
Crown of Roast Pork

Crown of Roast Pork

Chef Smith
Nov 2010
Professional
1 vote
1695 views