North american cinco de mayo main dish recipes costing more than $3 per serving

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new yorker pasta tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…	maeghan Feb 2010 Beginner	2 votes 2908 views
Pulled Pork Tacos Ok, so I had never used a crock pot before tonight, and I can't believe what I've been missing out on! I had been stressing all day that my…	Louise S Oct 2010 Intermediate	2 votes 1 review 1971 views
Bourbon Chicken A delicious dish that can be served best with rice or couscous.	Henry Moline Dec 2011 Professional	1 vote 3064 views

Salt Crusted Fish When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…	Robyn Medlin Jun 2011 Intermediate	1 vote 3346 views
grilled shrimp and mushrooms good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad	maeghan Feb 2010 Beginner	1 vote 2589 views
Sirloin Soft Tacos Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.…	Ken & Patti Fisher Dec 2011 Advanced	1 vote 2959 views
Chicken Tenders Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…	Foooooooood Feb 2013 Intermediate	1 vote 2072 views
Chicken Enchiladas	sally May 2013 Intermediate	1 vote 3061 views
chicken enchiladas	DCMH Aug 2012 Intermediate	1 vote 1561 views