North american cinco de mayo bbq main dish recipes costing more than $3 per serving

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Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie Sep 2013 Advanced	1 vote 6673 views
Easy Sausage Pierogi Bake Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…	Patti Fisher Oct 2015 Professional	1 vote 3111 views
Slow Smoked Carnitas Ken Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked…	Patti Fisher Sep 2018 Professional	1 vote 1821 views

Southwestern Beer Can Burgers We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…	Patti Fisher Sep 2015 Professional	1 vote 2535 views
Salt Crusted Fish When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…	Robyn Medlin Jun 2011 Intermediate	1 vote 3346 views
Sirloin Soft Tacos Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.…	Ken & Patti Fisher Dec 2011 Advanced	1 vote 2959 views