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North american main dish recipes costing more than $3 per serving
All recipes » Main dish » North american
Easy Fish StewA delicious, easy to make hearty fish stew. |
Ted Brooks
Jan 2011 Intermediate |
1 vote
2715 views
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Best Fried Chicken EverReel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously… |
Debra aka Reel Lady
Feb 2011 Advanced |
1 vote
8400 views
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Easy Shepherd's Pie
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Erin619
Feb 2011 Intermediate |
1 vote
1444 views
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Blackened Shrimp with Coconut Cilantro Chutney
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BearNakedBaker
Mar 2011 Professional |
1 vote
1523 views
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Steak With Natural Mushroom ButterThis recipe is so delicious, my family loves it. It is tender, juicy, and very flavorful!!! |
Shawn Kent
Mar 2011 Intermediate |
1 vote
1090 views
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One Dish Rosemary Chicken with New Potatoes, Mushrooms and Green BeansThis is a simple, but beautiful, chicken dish that you can serve directly… |
Adam Janowski
Mar 2011 Intermediate |
1 vote
5454 views
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One Dish Seafood StewI’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood… |
Adam Janowski
Apr 2011 Intermediate |
1 vote
3733 views
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Southwestern Rib RubThis is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby… |
Patrick Travis
Apr 2011 Intermediate |
1 vote
2834 views
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Stove Top White Chicken ChiliI love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally,… |
ChaCha Can Cook
Apr 2011 Intermediate |
1 vote
6090 views
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Apricot Ginger Glazed Pork TenderloinsI love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the… |
Robyn Medlin
Apr 2011 Intermediate |
1 vote
1980 views
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"BTP" Bacon Tomato Pasta
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Chef Smith
May 2011 Professional |
1 vote
906 views
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Florentine Manacotti
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Chef Smith
May 2011 Professional |
1 vote
991 views
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Jun 2011 Intermediate |
1 vote
3346 views
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Zesty Lime Marinated Chicken with Homemade Watermelon SalsaThis recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful.… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
2626 views
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Bacon and Egg Mac & Cheese
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Chef Alex - Big City Chefs
Oct 2011 Intermediate |
1 vote
1774 views
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