North american winter main dish recipes costing more than $3 per serving

6LB meatloaf

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3…

Cola Braised Boneless Beef Short Ribs

These deliciously tender Cola Braised Boneless Beef Short Ribs are a very easy slow braised recipe for a…

Gumbo

This is my “Polish” variation on Gumbo.

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Honey Roasted Chicken

A recipe from old magazine that turned out fabulous.

Ez-Baked Chicken

Bacon Crusted Texas Brisket

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

Buttermilk Fried Chicken Fingers

This is not the healthiest chicken because it is obviously fried. But, it is delicious! Juicy on the inside…

Best Beef Brisket Recipe

Looking for an easy way to prepare Best Beef Brisket Recipe and still impress your friends?This is it! What’s crazy is how good it is given how…

Cedar-Plank Salmon

Nut Roast

For the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I