North american labor day bbq main dish recipes added by professional chefs
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
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Stuffed Burger DogsIt’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill… |
Patti Fisher
Sep 2015 Professional |
1 vote
5947 views
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Chile Relleno BurgerChile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop… |
Patti Fisher
Aug 2018 Professional |
1 vote
2410 views
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A Skinny Memorial Day Cookout, Skinny Turkey Burgers That Taste Great!turkey burger photo v1 Let’s face it, most turkey burgers taste, well,… |
Skinny Kitchen with Nancy Fox
May 2011 Professional |
1 vote
4220 views
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The Cajun BurgerPatti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the… |
Patti Fisher
Sep 2015 Professional |
1 vote
2440 views
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Citrus Pepper Chicken Bacon CheeseburgersCitrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon.… |
Patti Fisher
Aug 2018 Professional |
1 vote
1555 views
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Sep 2016 Professional |
1 vote
2827 views
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Filet Mignon Date NightOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon… |
Patti Fisher
Oct 2015 Professional |
1 vote
2690 views
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Stuffed Double Cheese Bacon BurgersKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for… |
Patti Fisher
Oct 2015 Professional |
1 vote
1971 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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