Malaysian thanksgiving fry main dish recipes with photo
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
5602 views
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
Navaneetham Krishnan
May 2014 Intermediate |
1 vote
2144 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2456 views
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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)big and bold flavors - chili spicy and crunchy bite from anchovies and… |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
3476 views
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3402 views
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Fish Ball & Cabbage Fried RiceThere's no big tacky words to describe this fried rice except that it's simple yet unforgettable. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3184 views
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Fried Stingray (Ikan Pari) With Lemongrass Spicy SauceDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
2208 views
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan… |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4069 views
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3975 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2288 views
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Malaysian Spicy Fried Chicken WingsA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red… |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4116 views
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Carrot & Capsicum OmeletteEggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3408 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
2902 views
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
3283 views
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Chicken With Salted EggsChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2392 views
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