Italian dinner party main dish recipes
All recipes » Italian » Dinner Party » Main dish
Cheesy Spinach Stuffed Portobellos
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
2398 views
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Sweet & Spicy SausageI Three kinds of sausage , pasta, sweet & spicy sauce |
Angela Wissen
Jun 2011 Advanced |
1 vote
3586 views
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Crockpot SpaghettiA nice stick to your ribs meal and super easy and comfort for those fall and winter nights. |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
2996 views
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Melissa's Bolognese Sauce
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melissa
Dec 2010 Intermediate |
1 vote
2479 views
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Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
BearNakedBaker
Feb 2011 Professional |
1 vote
2547 views
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Chicken Parmesan Baked PotatoesA meal all in one! Great for lunches on the go! |
Claudia lamascolo
May 2013 Professional |
1 vote
3341 views
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PENNE POLIUTOThis recipe was created for me by the Head Chef at Beduci Ristorante off Dupont Circle in Washington, DC to celebrate the American premiere of… |
Maestro Micaele Sparacino
Dec 2013 Intermediate |
1 vote
1603 views
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Traditional Roman FettuccineThis is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it! |
Mihir Shah
Jul 2008 Advanced |
1 vote
5877 views
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Baked Penne PastaA delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings. |
MarthaW
Oct 2009 Intermediate |
2 votes
3850 views
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CavatiniThis is one of my favorites, easy, quick, and loved by my family. |
Sheri
Oct 2010 Intermediate |
1 vote
1582 views
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Meat SauceThis sauce is really wonderful and makes the most incredible spaghetti you ever had. I always say " Life is a banquet and most suckers are starving… |
Stacy Coltrin
Sep 2011 Intermediate |
1 vote
1782 views
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Italian Chicken Eggplant and Peppers Stir Frythis is as easy as it sounds and oh so good over rice or pasta! |
Claudia lamascolo
May 2014 Professional |
1 vote
2480 views
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Chicken PiccataChicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. |
Tim Campbell
Aug 2019 Intermediate |
1 vote
502 views
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Sal's Mushroom PastaA hearty autumn pasta dish. |
Sally Goodman
Apr 2010 Intermediate |
1 vote
1583 views
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.Recipe created for the very curious… |
GianMaria Le Mura
Apr 2010 Professional |
5 votes
2694 views
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