Indian weddings main dish recipes

Paneer Butter Masala

Curried Mutton Bone Marrow

And the best thing about this curry is, it gets tastier every time it is heated up.

Ney Sambar (Ghee Dhal Curry)

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Mutton Gosht (Spicy Mutton Curry)

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Butter Chicken (Murgh Makhani)

Tender chicken pieces in buttery and spicy gravy.

Eggs And Green Chilli Curry

Lovely inviting spicy-tangy curry.

Stir Fried Vegetarian Mutton With Curry Leaves

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Dalca (Dhal Mutton Curry)

Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.

Fish Curry With White Radish

Black pomfret and radish soaked up in thick spicy tangy gravy.

Almond Spicy Mutton Varuval

Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Cauliflower & Coriander Curry

Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves

Sambar ( Indian Dhal Curry)

Dhal with radish and profusely scented with curry leaves and coriander leaves.