French fish main dish recipes

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Simple Sole Meuniere

Simple Sole Meuniere

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy…

Nancy Miyasaki
May 2009
Intermediate
3 votes
15389 views
Salmon with Herb Butter over Lentils

Salmon with Herb Butter over Lentils

This is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but…

Nancy Miyasaki
Jan 2010
Intermediate
8 votes
5001 views
Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
Nov 2014
Professional
2 votes
4007 views
Baked Dijon Fish

Baked Dijon Fish

Baked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm…

RecipeKing
Jun 2015
Intermediate
2 votes
3723 views
EPIGRAMS de SOLE

EPIGRAMS de SOLE

This is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated…

Cecelia Heer
Jul 2013
Advanced
1 vote
6851 views
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

Red Snapper. Yes, you heard it…

Nick Roche
May 2013
Advanced
1 vote
4284 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Mar 2008
Professional
1 vote
10051 views
Saumon a la Creme au Muscadet

Saumon a la Creme au Muscadet

Salmon with cream and muscadet sauce

Deborrah Justice
Jul 2012
Advanced
1 vote
2689 views
Salmon en Papillote with Basil Butter

Salmon en Papillote with Basil Butter

Draeger's Cooking School
Jul 2008
Professional
1 vote
5198 views
Fish Mornay

Fish Mornay

The popular French seafood dish, baked in a microwave.

Walter Sandsquish
Oct 2012
Intermediate
1 vote
2521 views
Steamed Suzuki Seabass with Truffles

Steamed Suzuki Seabass with Truffles

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.

Patrice Martineau
May 2009
Professional
6 votes
4241 views
Whole Sea Bass with Nicoise Tapenade ..

Whole Sea Bass with Nicoise Tapenade ..

When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly…

charlene sherman
Feb 2011
Professional
2 votes
2970 views
Salmon fillets with currants

Salmon fillets with currants

This is a delicious recipe adopted from Cooking the Nouvelle Cuisine in America

Vivien
Jul 2011
Intermediate
1 vote
1640 views
Baked Haddock Pissaladiere with Tapenade

Baked Haddock Pissaladiere with Tapenade

A very different and delicious fish dish for winter

Gill Harvey
Oct 2011
Intermediate
1 vote
2320 views