European hanukkah main dish recipes
All recipes » Main dish » European » Hanukkah
KugelThis is a fun recipe to make if you are celebrating a Jewish holiday, or not!! A creamy noodle savory pudding with all the comforts of home; and it… |
susan c. vergalla
Aug 2017 Advanced |
1 vote
1651 views
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La auténtica paella de Valencia (España)Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella… |
chefgonin
Feb 2013 Professional |
1 vote
6137 views
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Zucchini and Feta Cheese Pie
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Andreea
Jan 2011 Advanced |
2 votes
2764 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
3908 views
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Homemade Green Tea Pasta With Mint PestoIt's a fabulous meatless meal you will never resist ! |
kristy
Nov 2010 Intermediate |
2 votes
3982 views
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Chik'n MarsalaThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
5548 views
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crab ravioli with grilled lobster in saffron cream sauceFor a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing. |
Seduction Meals
Sep 2008 Intermediate |
2 votes
19240 views
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Zesty Lemon Parsley RisottoThe simplicity of this recipe and the tart lemon flavor make this usually heavy dish much lighter and more refreshing. This recipe is slightly… |
Sean
Sep 2008 Intermediate |
3 votes
6324 views
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Braised Lamb Shank
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Jason Balestrieri
Jul 2008 Professional |
2 votes
19043 views
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Fettucine Nero
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Jason Balestrieri
Jul 2008 Professional |
1 vote
8050 views
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Beer Brats
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erin de martini
Jul 2008 Beginner |
2 votes
9403 views
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Braised Lamb with BeansThis is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell! |
Joyce Leung
Jun 2008 Intermediate |
4 votes
13362 views
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Pasta capperi, olive, anchovyThis is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe… |
Paola Polati
May 2008 Intermediate |
6 votes
8008 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
19734 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Mar 2008 Professional |
2 votes
9805 views
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