European bbq party main dish recipes
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Baked Rice For X'masThere’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell… |
Blackswan
Dec 2011 Advanced |
1 vote
2926 views
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Summer PastaI adopted this recipe from a magazine which is my favorite, "madame FIGARO japon" at a page 83, 2009/9/20, No.395 issue. The name of original is,… |
Risa Jane
Aug 2011 Beginner |
1 vote
2639 views
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Chicken with Yogurt and Cucumber SaladThis is a simple, quick and tasty dish that our whole family enjoyed. Perfect for a summer BBQ with friends or… |
Nancy Miyasaki
Aug 2011 Intermediate |
4 votes
3183 views
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Grilling and Dessert 4th of July RoundupIdea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling… |
Claudia lamascolo
Jul 2011 Professional |
2 votes
2506 views
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Stuffed Mash Potatoes BallsThis is my recipe for an appetizer or meal (depending on size) called Mash Potato Balls. There's so many ways that you can dress it and fill them.… |
Javier
Jun 2011 Advanced |
1 vote
3810 views
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Paella
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John Allred
Jun 2011 Professional |
1 vote
4625 views
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Pizza with Prosciutto and Balsamic Onions
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Evelyn Scott
May 2011 Advanced |
1 vote
1988 views
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Tips on How to cook spanish Poached LobsterNot only the English, the French and the Americans but also the Spanish are known for their luscious lobster… |
Make Smith
May 2011 Intermediate |
1 vote
3358 views
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Tomato Chutney ChickenI had a jar of tomato chutney in my kitchen cupboard and was trying to think of something i could make with it and i came up with this,i have made… |
Keri Wylie
Mar 2011 Intermediate |
1 vote
2817 views
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Flame Grilled Mozambiquen Peri Peri ChickenThe best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of… |
Peter Brown
Mar 2011 Intermediate |
2 votes
8988 views
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Shashlik with Arabian TouchShashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish. |
miansari66
Feb 2011 Professional |
1 vote
4189 views
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Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
BearNakedBaker
Feb 2011 Professional |
1 vote
2547 views
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Soufflé potatoes with soft garlicSoufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost… |
Guest of winter
Feb 2011 Intermediate |
1 vote
1867 views
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Romanian Mititei (Little Sausages)This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and… |
Teodora Pogonat
Jan 2011 Intermediate |
1 vote
8430 views
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Zucchini and Feta Cheese Pie
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Andreea
Jan 2011 Advanced |
2 votes
2764 views
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