European main dish recipes costing more than $3 per serving

Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati t

My Corned Beef and Cabbage

This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast…

Spinach & Mushroom Manicotti

I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m…

Salmon Pasta

This is a tasty dish

Saltimbocca-Style Chicken Cutlet with Fettuccine

In Italian saltimbocca means "jumps in the mouth"

Tuscan Little Neck Clams

From Chef Justin Magistro

Potato Ricotta Gnocci

Paella

Paella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a…

Vegetarian Haggis Recipe

For those who wish no harm on the famously shy, wee beastie then here's a vegetarian adaptation for your table.

Easy Quiche

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Ground Beef Stroganoff

Ratatouille

PASTA PILAU

Tagliatelle with Scallops, Cream and Saffron

Mussels & Sausage in Tomato Broth

A simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread…