Quick and easy Asian vegetarian main dish recipes costing less than $1.5 per serving

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Yellow Split Peas with Vegetables (Dal Takari) Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…	John Spottiswood Feb 2011 Advanced	7 votes 1 review 7 comments 7181 views
Rajma (Kidney Bean Curry) with Spinach Rajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which…	Chitra Agrawal Mar 2010 Intermediate	3 votes 1 review 4040 views
Cold Spaghetti with Peanut Soy Sauce A refreshing summer dish that's easy to prepare and very tasty!	SpaghettiandChopsticks Jun 2011 Intermediate	4 votes 1 review 3 comments 3428 views

Fried Rice with Cauliflower I recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I…	Colleen Mcconnell Dec 2012 Advanced	1 vote 3071 views
Crunchy Long Beans With Sesame Seeds This is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was…	Blackswan Sep 2010 Advanced	1 vote 4537 views
Cyn's Famous Curry Sauce An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be…	Cynthia Sperry Oct 2012 Advanced	1 vote 3092 views
NOT Momofuku Ginger Scallion Noodles This is not Momofuku's famous Ginger Scallion Noodles, but my take on them using some extra flavors I was…	Lisa Michele Mar 2011 Advanced	1 vote 1750 views