Quick and easy African main dish recipes costing more than $3 per serving

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Moroccan braised beef Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.	Easy Cook - Laka kuharica Jun 2016 Intermediate	1 vote 2 comments 5834 views
Ham and Asparagus Spaghetti use a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty…	Peter Brown Feb 2013 Intermediate	1 vote 2270 views
Dhania Chicken (coriander/cilantro chicken) This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com…	Padma Priya Manikam Dec 2010 Intermediate	1 vote 5490 views

Moroccan Lamb Kabobs with Chickpea and Apricot Couscous These are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are…	Hungry Jenny Aug 2010 Intermediate	3 votes 1 review 2 comments 4008 views
Dovi (Peanut Butter Stew)	Grant Loney Aug 2010 Intermediate	1 vote 2179 views
Hoisin Barbeque lamb chops Hoisin Barbeque lamb chops	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2727 views
Barbeque lamb chops Barbeque lamb chops	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2709 views
Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…	John Spottiswood Sep 2008 Advanced	18 votes 6 reviews 5 comments 38966 views