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Boil main dish recipes with 600 or more calories costing more than $3 per serving
All recipes » Main dish » Boil » 600 or more calories
Tagine of Chicken with TurnipsThis is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's… |
John Spottiswood
Mar 2010 Advanced |
6 votes
3881 views
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Moroccan Lamb, Dates & Honey TagineThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.… |
John Spottiswood
Feb 2008 Advanced |
5 votes
15903 views
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Shrimp Pasta with Sun dried tomatoesGreat winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6) |
Tom Shoppel
Feb 2008 Intermediate |
4 votes
9878 views
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Cuban PorkI adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they… |
John Spottiswood
May 2010 Advanced |
3 votes
20824 views
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AUSHAK - AFGHAN RAVIOLII first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
23919 views
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Hearty Greek ShrimpThis is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try. |
John Spottiswood
Sep 2008 Advanced |
2 votes
4898 views
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White Asparagus Risotto & Gouda Cream SauceA creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham. |
Evelyn Scott
Apr 2010 Advanced |
2 votes
1882 views
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La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1043 views
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Pappardelle, Walnut Pesto and Arugula
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Hawks Restaurant
Aug 2008 Professional |
1 vote
4820 views
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Spaghetti SauceThis is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just… |
Jodymae
Aug 2010 Intermediate |
1 vote
4459 views
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Glazed Corned BeefWhen I serve this to guests, I always get rave reviews. Serve with cooked carrots, using a small amount of the glaze. Oven fried potatoes complete… |
Iz
Jan 2012 Intermediate |
1 vote
1953 views
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Broiled Tuna Korean-Style w Spinach OrzoAnother fish dish for the kids' Sunday dinner included a couple of nice tuna steaks. Having never cooked tuna… |
jason kim
Mar 2012 Advanced |
1 vote
1505 views
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Vegetable Medley SoupSpelling "vegetable" was a challenge for me in my fourth grade english class. (Is this a good start for my Food Network Star Show on making soup?)… |
Unknown Chef
Dec 2014 Intermediate |
1 vote
2828 views
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Potato Ricotta Gnocci
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GourmetItalian.com
Aug 2011 Intermediate |
1 vote
1657 views
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LEMON AND GOAT CHEESE RAVIOLIAfter reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than… |
Cecelia Heer
May 2012 Advanced |
1 vote
2316 views
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