Boil main dish recipes with 600 or more calories costing more than $3 per serving

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Tagine of Chicken with Turnips

Tagine of Chicken with Turnips

This is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's…

John Spottiswood
Mar 2010
Advanced
6 votes
3881 views
Moroccan Lamb, Dates & Honey Tagine

Moroccan Lamb, Dates & Honey Tagine

This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.…

John Spottiswood
Feb 2008
Advanced
5 votes
15903 views
Shrimp Pasta with Sun dried tomatoes

Shrimp Pasta with Sun dried tomatoes

Great winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6)

Tom Shoppel
Feb 2008
Intermediate
4 votes
9878 views
Cuban Pork

Cuban Pork

I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they…

John Spottiswood
May 2010
Advanced
3 votes
20824 views
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

Linda Tay Esposito
Aug 2008
Professional
3 votes
23919 views
Hearty Greek Shrimp

Hearty Greek Shrimp

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

John Spottiswood
Sep 2008
Advanced
2 votes
4898 views
White Asparagus Risotto & Gouda Cream Sauce

White Asparagus Risotto & Gouda Cream Sauce

A creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham.

Evelyn Scott
Apr 2010
Advanced
2 votes
1882 views
La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
1043 views
Pappardelle, Walnut Pesto and Arugula

Pappardelle, Walnut Pesto and Arugula

Hawks Restaurant
Aug 2008
Professional
1 vote
4820 views
Spaghetti Sauce

Spaghetti Sauce

This is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just…

Jodymae
Aug 2010
Intermediate
1 vote
4459 views
Glazed Corned Beef

Glazed Corned Beef

When I serve this to guests, I always get rave reviews. Serve with cooked carrots, using a small amount of the glaze. Oven fried potatoes complete…

Iz
Jan 2012
Intermediate
1 vote
1953 views
Broiled Tuna Korean-Style w Spinach Orzo

Broiled Tuna Korean-Style w Spinach Orzo

Another fish dish for the kids' Sunday dinner included a couple of nice tuna steaks. Having never cooked tuna…

jason kim
Mar 2012
Advanced
1 vote
1505 views
Vegetable Medley Soup

Vegetable Medley Soup

Spelling "vegetable" was a challenge for me in my fourth grade english class. (Is this a good start for my Food Network Star Show on making soup?)…

Unknown Chef
Dec 2014
Intermediate
1 vote
2828 views
Potato Ricotta Gnocci

Potato Ricotta Gnocci

GourmetItalian.com
Aug 2011
Intermediate
1 vote
1657 views
LEMON AND GOAT CHEESE RAVIOLI

LEMON AND GOAT CHEESE RAVIOLI

After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than…

Cecelia Heer
May 2012
Advanced
1 vote
2316 views