Winter bake main dish recipes costing less than $2.0 per serving
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Chilaquiles Casserolepacked with nutritious beans and vegetables. |
Denise
Jan 2013 Advanced |
1 vote
2188 views
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Apricot-Pesto ChickenIf you have a container of pesto in your refrigerator that you like, use it instead of the basil leaves, dried apricots, pecans, parmesan cheese,… |
Anne
Jun 2009 Intermediate |
1 vote
3909 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
May 2010 Intermediate |
2 votes
2777 views
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Baked Pasta With Sausage, Tomatoes and CheeseM husband loves this dish. I use hot Italian sausage, but you can also use the sweet variety. Becasue there… |
Mary Ann Walter
Apr 2011 Intermediate |
1 vote
1914 views
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Mushroom Cap Chorizo BurgerYou will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest… |
Culinary Envy
May 2016 Advanced |
1 vote
1528 views
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Cherry and Goat Cheese Stuffed Pork LoinEasy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor. |
Culinary Envy
Jan 2017 Advanced |
1 vote
1809 views
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Baked Penne PastaA delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings. |
MarthaW
Oct 2009 Intermediate |
2 votes
3850 views
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Greek-Style Stuffed Peppers
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Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
2 votes
2519 views
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Chicken Cream Cheese Enchiladas
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Maria Gross
Jul 2011 Beginner |
1 vote
2870 views
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South of the Border LasagnaA different take a lasagna that my family loves. |
Shelli
Dec 2011 Advanced |
1 vote
1999 views
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Easy Crunchy Chicken Biscuit BakeA quick and easy casserole using things I usually have on hand. My kids love this whenever I make it. |
Pam Blashe
Dec 2010 Intermediate |
2 votes
2223 views
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Savory Meat LoafMade with quick - oat meal. Similar to my Mom's recipe, but I buy low sugar ingredients for diabetics in household, and use egg whites for those… |
Linda Gee
Jan 2011 Intermediate |
1 vote
1623 views
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