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Farro with fresh herbs I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than…	John Spottiswood Jul 2009 Advanced	2 votes 2 reviews 3170 views
Polenta Squares w/Sherry Mushroom Sauce Although I always ate Polenta growing up, I have just recently been making it for my family. I am really…	Dana Salvo Mar 2011 Advanced	1 vote 3361 views
Baked Polenta with Butter and Parmigiano Cheese	Evelyn Scott Mar 2012 Advanced	1 vote 1914 views

Risotto all’uva Bianca (risotto with white grapes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1310 views
Couscous with Vegetables copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1100 views
Quick polenta	william ruiz May 2012 Intermediate	1 vote 1427 views