Fish fish recipes added by professional chefs

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Nodoguro cooked with essential oils in saffron sauce and sea foam Sicilian A very delicate dish, in which stand all the components in a balanced way,…	Andrea Matranga May 2013 Professional	3 votes 2023 views
STUFF CRAB OR STUFF SHRIMP WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…	GARY ESTESS Mar 2011 Professional	1 vote 1192 views
Lobster Golden Gate Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half…	Gianfranco Pulina Feb 2012 Professional	1 vote 2720 views

SEAFOOD MIXED GRILL SEAFOOD MIXED GRILL	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2040 views
Jerk-Rubbed Catfish with Cilantro Slaw Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the…	BearNakedBaker Dec 2010 Professional	1 vote 1 comment 2289 views
fish in yellow curry fish in yellow curry sauce	sunil k.nayar Jul 2011 Professional	1 vote 1779 views
FISH FRY THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.	GARY ESTESS May 2014 Professional	1 vote 1519 views
Tuna Wiggle	Brett Ede Jul 2010 Professional	1 vote 2055 views