Stew fish recipes costing more than $3 per serving

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Pangat na Sapsap Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…	ShaleeDP May 2014 Intermediate	1 vote 18978 views
One Dish Seafood Stew I’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood…	Adam Janowski Apr 2011 Intermediate	1 vote 3733 views
Easy Fish Stew A delicious, easy to make hearty fish stew.	Ted Brooks Jan 2011 Intermediate	1 vote 2715 views

Braised Halibut with Tomato, Capers and Olives This is a Mediterranean seafood dish, which is impressive to serve and very low fat.	Janet Ciel Jul 2008 Professional	3 votes 2 reviews 12512 views