North american july 4th finger foods recipes
All recipes » Finger foods » North american » July 4th
Churrasco Skirt Steak NachosChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
4539 views
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Mini Caprese BitesHere's one of my favorite appetizers! It's a low carb and healthy option. My challenge, finding the right size skewers! I found really long… |
Sharon McAndrews Burkey
Sep 2010 Advanced |
2 votes
4453 views
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Jalapeno Poppers
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Robyn Medlin
Sep 2010 Intermediate |
1 vote
3474 views
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Seafood Canape
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Chef Smith
Sep 2010 Professional |
1 vote
1934 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Sep 2010 Professional |
1 vote
2226 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Sep 2010 Professional |
1 vote
1924 views
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Chipotle Bacon ShrimpFeeling Daring? Try this Flambe! |
Chef Smith
Sep 2010 Professional |
1 vote
2996 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Sep 2010 Professional |
1 vote
1976 views
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STUFF BELL PEPPER GRILL TACOSTHIS IS SOMETHING DIFFERENT BUT GOOD ON THE GRILL-A SMOKER MAKES A LOT OF TACOS WITH SMOKE FLAVOR.THE CORN TACO SHELL ADD SO MUCH FLAVOR TO THE… |
GARY ESTESS
Aug 2010 Professional |
1 vote
1910 views
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HOT DOG BUNS SNACKTHIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com |
GARY ESTESS
Aug 2010 Professional |
1 vote
4802 views
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SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
Aug 2010 Professional |
1 vote
6379 views
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Baked Chicken Wings
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Chef Smith
Aug 2010 Professional |
1 vote
5202 views
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Bacon Wrapped Pineapple ShrimpGreat for a appitizer or a cocktail party. |
Chef Smith
Aug 2010 Professional |
1 vote
2572 views
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Bacon Wrapped JalapenosGreat appitizer for a cocktail party or a barbque. |
Chef Smith
Aug 2010 Professional |
1 vote
14360 views
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Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
Micheline
Jul 2010 Intermediate |
2 votes
9092 views
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