Kid friendly North american cocktail party finger foods recipes costing less than $0.5 per serving
All recipes » Cocktail party » Finger foods » North american
Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
5 votes
26400 views
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Polly's CrackersI found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere!… |
Heather Smith
Jul 2010 Intermediate |
2 votes
8217 views
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Tempting Chex MixToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was… |
J. Gino Genovesi
Sep 2014 Professional |
1 vote
7234 views
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Skinny, Mini Reuben AppetizersHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch.… |
Skinny Kitchen with Nancy Fox
Sep 2012 Professional |
1 vote
11441 views
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Skinny Mini Reuben Appetizers, Low Calorie and DelectableHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having… |
Skinny Kitchen with Nancy Fox
Mar 2012 Professional |
1 vote
8068 views
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Low Calorie and Delectable, Skinny Mini Reuben AppetizersHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these all throughout the… |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
1 vote
5564 views
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Spicy Deviled EggsTraditional deviled eggs with a kick. |
Courtni Drew
Dec 2011 Intermediate |
1 vote
4639 views
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Bacon & Tomato Cups
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Evelyn Scott
Mar 2010 Advanced |
2 votes
2302 views
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Nanner SushiHaving to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came… |
Chef Smith
Jan 2011 Professional |
1 vote
1845 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
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