Indian passover finger foods recipes

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Gujarati Khatta Dhokla Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…	Hina Gujral Feb 2015 Advanced	1 vote 5606 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
Gluten Free Masoor Dal Cutlet Recipe Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and…	Hina Gujral Sep 2015 Advanced	1 vote 2 comments 2178 views