Asian finger foods recipes added by professional chefs

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CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

Linda Tay Esposito
Jul 2008
Professional 		9 votes
5 reviews
7 comments
93458 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,…

Linda Tay Esposito
Aug 2008
Professional 		7 votes
5 reviews
2 comments
19548 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…

Linda Tay Esposito
Aug 2008
Professional 		5 votes
3 reviews
27729 views
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…

Linda Tay Esposito
Aug 2008
Professional 		3 votes
2 reviews
9358 views
XINJIANG LAMB MINI PITA POCKETS

XINJIANG LAMB MINI PITA POCKETS

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one…

Linda Tay Esposito
Jun 2008
Professional 		2 votes
1 review
1 comment
14797 views
Asian-style Deep Fried Chicken Wings

Asian-style Deep Fried Chicken Wings

I have been making this version of chicken wings for years now, and they are always a hit. This is just the…

A.L. Wiebe
May 2011
Professional 		2 votes
1 review
1 comment
15129 views
TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO

TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO

Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb.…

Linda Tay Esposito
Jun 2008
Professional 		1 vote
1 comment
9370 views
mint and urad bonda

mint and urad bonda

this is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little…

sunil k.nayar
Jun 2011
Professional 		1 vote
1558 views
banana fingers

banana fingers

ripe plantain cut in finger shape and deep fry

sunil k.nayar
Jul 2011
Professional 		1 vote
1570 views
minced fish pakoda

minced fish pakoda

minced fish in indian style snaxs

sunil k.nayar
Aug 2011
Professional 		1 vote
1837 views
vegetable twist

vegetable twist

very easy to make.

sunil k.nayar
Aug 2011
Professional 		1 vote
1629 views
chicken coated with semolina and fried

chicken coated with semolina and fried

chicken strips coated with semolina and deep fried

sunil k.nayar
Aug 2011
Professional 		1 vote
3684 views
paneer, red gram, carrot cutlet

paneer, red gram, carrot cutlet

with cottage cheese (paneer) red gram and carrot it is very easy to make.

sunil k.nayar
Aug 2011
Professional 		1 vote
2903 views
curry chicken breast salad with red grapes in wonton cups

curry chicken breast salad with red grapes in wonton cups

Enjoy exotic-tasting chicken salad as a fun finger food. These fancy little cups will be a big hit at your next…

Jackie Newgent
Jan 2012
Professional 		1 vote
1 comment
9720 views
Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant

Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant

It’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to…

Skinny Kitchen with Nancy Fox
Jan 2012
Professional 		1 vote
4 comments
13033 views
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