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I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a…
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Frank Fariello
Jul 2010
Advanced
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3 votes
5096 views
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maria liberati
Mar 2011
Professional
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3 votes
3866 views
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I was determined to make a light, lemon-scented liquor. As soon as I got hold of very fragrant, thick-skinned lemons, I was ready for my…
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Foodessa
Feb 2011
Professional
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2 votes
4559 views
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maria liberati
Feb 2011
Professional
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2 votes
1678 views
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maria liberati
Feb 2011
Professional
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2 votes
1098 views
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maria liberati
Feb 2011
Professional
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2 votes
1261 views
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maria liberati
Feb 2011
Professional
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2 votes
997 views
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maria liberati
Mar 2011
Professional
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2 votes
1428 views
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maria liberati
Mar 2011
Professional
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2 votes
1423 views
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maria liberati
Mar 2011
Professional
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2 votes
1168 views
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maria liberati
Mar 2011
Professional
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2 votes
1360 views
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maria liberati
Mar 2011
Professional
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2 votes
1362 views
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maria liberati
Mar 2011
Professional
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2 votes
1160 views
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maria liberati
Mar 2011
Professional
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2 votes
902 views
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maria liberati
Mar 2011
Professional
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2 votes
970 views
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