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Quick and easy North american dips & spreads recipes
All recipes » Dips & spreads » North american
Mango Cream Cheese Bean DipThis Mango Cream Cheese Bean Dip is the combination of refried beans mixed with mild spices, jack & cheddar cheese, scrumptious cream cheese and… |
Culinary Envy
Aug 2017 Advanced |
1 vote
2452 views
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Easy Mango Tomato Pico de GalloEasy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken… |
Kyle Dalakas
Mar 2019 Advanced |
1 vote
994 views
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Refrigerator Pickled ZucchiniYou can never have too many zucchini recipes. These quick pickles are great on burgers, hot dogs and sandwiches. |
Homemade & Yummy
Jun 2019 Advanced |
1 vote
1226 views
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Horseradish SauceA simple, but explosive sauce which can be used to top, fish, meats and to enhance sandwiches. This sauce has been used for many years by many… |
J. Gino Genovesi
May 2014 Professional |
1 vote
8477 views
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Bean dip for a crowdGot this recipe from a ex-in law years ago. I only make it when there are plenty of people to eat it because it makes so much. |
Candice Goodyear
Nov 2019 Intermediate |
1 vote
637 views
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Bacon DipBacon Dip = party hit |
Emily H
Nov 2011 Beginner |
1 vote
1960 views
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Easy Baked Cheese DipAdd your own ingredients to this basic dip, which is great on its own. Thirty second prep! Easily doubles. |
myra byanka
Jan 2014 Professional |
1 vote
1843 views
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Arthur’s salsa verdeThe sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor. |
Arthur Baugh
Jun 2014 Intermediate |
1 vote
2251 views
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Vegan Pea PestoThis vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto… |
Denise C.
Jul 2015 Advanced |
1 vote
2566 views
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Curry Vegetable DipEasy to the third |
Carol E. Smith
Feb 2008 Beginner |
3 votes
6737 views
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Homemade BBQ SauceI am a Certified Kansas City Master BBQ Judge who judges in competitions over the east coast, so I know good a sauce when I taste it. I have worked… |
Debbie Vaughan
Oct 2008 Intermediate |
2 votes
7881 views
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Pico de gallo salsaA mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!! |
Corynn Maxwell
Jan 2011 Intermediate |
1 vote
2421 views
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Artichoke-Parmesan DipA simple and tasty dip for the party |
Andrew Filev
Jun 2008 Intermediate |
1 vote
4688 views
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Roasted Butternut Squash DipThis is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.… |
CM215
Oct 2008 Intermediate |
39 votes
9810 views
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Slow Cooker Apple ButterTypically this is made with lots of sugar and commercial brands may contain high fructose corn syrup. I use agave nectar because we know for sure… |
Jae C Jones
Apr 2010 Intermediate |
1 vote
3539 views
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