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Mediterranean dips & spreads recipes
All recipes » Dips & spreads » Mediterranean
Gluten Free Quinoa Tabouli*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be… |
JoannE.
Feb 2010 Professional |
1 vote
7350 views
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HummusHealthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack |
Shandiola colebrooke
Aug 2013 Advanced |
1 vote
4285 views
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Roasted Pepper HummusI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
Pallavi Gupta
May 2012 Intermediate |
1 vote
3082 views
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