North american summer bake desserts recipes with 200 or fewer calories added by professional chefs
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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!This recipe has been circulating around the Internet as “Lemon Brownies”,… |
Salad Foodie
May 2013 Professional |
17 votes
32011 views
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Zucchini Chocolate Cake - Solar Baked! with conventional oven optionOne of my absolute favorites and most requested cake recipes is this yummy… |
Salad Foodie
Jul 2012 Professional |
2 votes
5280 views
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Zucchini Oatmeal CookiesIf you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie… |
Salad Foodie
Aug 2012 Professional |
1 vote
5322 views
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
Oct 2012 Professional |
4 votes
16994 views
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Incredible Chocolate Chip CookiesWe all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,… |
J. Gino Genovesi
Aug 2013 Professional |
2 votes
9779 views
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Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Salad Foodie
Apr 2012 Professional |
3 votes
4692 views
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Peanut Butter Chocolate Chip Granola BarsA nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy… |
Salad Foodie
Jul 2013 Professional |
1 vote
7776 views
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Apr 2013 Professional |
1 vote
7148 views
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Chocolate Chip Zucchini CookiesZucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable.… |
Salad Foodie
Oct 2020 Professional |
1 vote
763 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Feb 2011 Professional |
1 vote
4682 views
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Applesauce Raisin Cookies
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BearNakedBaker
Apr 2011 Professional |
2 votes
2951 views
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Magical Bars Made SkinnyThey’re super rich and decadent. And just six ingredients layered right in the pan. Each delectable bar has 133 calories, 6 grams of fat and 4… |
Skinny Kitchen with Nancy Fox
Dec 2014 Professional |
1 vote
3389 views
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Chocolate Butter Pecans
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BearNakedBaker
Feb 2011 Professional |
1 vote
1682 views
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Chocolate Sugar Cookies
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BearNakedBaker
Apr 2011 Professional |
1 vote
2357 views
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