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North american spring bake desserts recipes with 500 or fewer calories costing less than $1.5 per serving

All recipes » Spring » North american » Bake » Desserts » 500 or fewer calories

	Rhubarb Cream Pie with Almond Crumb Crust When I think of spring, I think of fresh wild asparagus, daffodils and tulips, and rhubarb. I don’t know why I…	Adam Janowski Apr 2011 Intermediate	1 vote 2936 views
	Date and Walnut Chews This confection is perfect for special occasions or holiday socials. The dates provide chewy aspects while the nuts give it crunch! A sweet treat…	Salad Foodie Jan 2017 Professional	1 vote 2795 views
	Chocolate Chip, Coconut and Almond Cookies Chocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and…	Salad Foodie Nov 2017 Professional	2 votes 1 review 3486 views
	Classic Oatmeal Raisin Cookies I’ve tried many recipes of oatmeal raisin cookies but settled on this as the best one yet. It’s from Joy of Cooking (1997). The cookies are…	Frosted Flaker Jun 2018 Intermediate	1 vote 2433 views
	Chocolate Glazed Peanut Butter Bars Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe…	Salad Foodie Dec 2020 Professional	2 votes 1 review 445 views
	Sinful Saltines Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!	Andra Kiser Jul 2012 Intermediate	2 votes 1 review 7390 views
	Top of the Line Banana Nut Bread This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…	J. Gino Genovesi Apr 2013 Professional	1 vote 1 comment 7148 views
	Oat Pecan Praline Cookies Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…	Salad Foodie Aug 2014 Professional	1 vote 2 comments 3567 views
	Strawberry Confetti Cake Strawberry Confetti Cake is piled with sweet berries, strawberry marshmallow frosting, confetti angel food cake and whip cream.	Culinary Envy May 2016 Advanced	1 vote 2 comments 2760 views
	Rhubarb Crumble (crunch, crisp or whatever!) An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is…	Salad Foodie Sep 2018 Professional	1 vote 1717 views
	Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
	Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
	Easy Bake Biscotti The Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The…	J. Gino Genovesi Dec 2013 Professional	1 vote 6162 views

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